Marjoram has delicate sweet flavor, and subtle pungent taste. The herb composes many notable phytonutrients, minerals, and vitamins that are essential for optimum health and wellness. The herb parts contain certain chemical constituents that are known to work as anti-inflammatory and anti-bacterial properties. Fresh herb has high levels of vitamin-C, beta-carotene, vitamin-A, vitamin-K and other compounds that play a protective role in aging and various disease processes. Marjoram herb carries a good amount of minerals like iron, calcium, potassium, manganese, copper, zinc and magnesium. Furthermore, its dry leaves are an excellent source of iron.

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